The ancestral secret recipe of Mama Huang from Zhangzhou, China since 1987, the "Hao Wang Jiao" dumplings are fully handmade using fresh ingredients without any preservatives added. This premium Chinese delicacy is loaded with juicy, flavourful fillings, and beautifully veiled in thin, translucent wrap. It is perfectly made with love that urges you to savour every mouthful!
源自于1987年，中国漳州黄妈妈的祖传秘方，粒粒“好旺饺”饺子都是采用新鲜食材，纯手工制作，且无添加任何防腐剂。饺子皮薄又透，肉眼就能看穿里头满满的馅料，口感鲜嫩多汁，每一口绝对会让您念念不忘！
We only use top-quality ingredients to prepare each dumpling such as pork front hock, Italian Alba black truffle, mysid shrimp, Japanese white radish and mushroom, East Malaysia pepper and so on. Each Chinese chives is also washed clean during the preparation. In line with our purpose of worry-free, safe and healthy eating.
选材方面坚持只用猪前腿肉、意大利阿尔巴黑松露、原只糠虾、日本白萝卜及香菇、东马纯楜椒等上等材料制成，每棵韭菜也洗得干干净净。本着家人与顾客吃食心安与健康的宗旨。
Chef Mama Huang
After inheriting the dumplings recipe from the family, Mama Huang reformulated it to better suit the Malaysian taste, which gives birth to "Hao Wang Jiao" today. Mama Huang also handpicks all the ingredients herself to ensure the best taste and quality. Each dumpling is prepared with sincerity by Mama Huang.
继承了家传秘方后，黄妈妈为了精益求精，再次调配了一个更符合马来西亚人口味的食谱，才诞生了今天的 “好旺饺”。除此以外，所有食材都是由黄妈妈精心挑选，为的就是保证最好的品质。因此，“好旺饺”不仅能满足你的味蕾，也能让你感受到黄妈妈暖暖的心意。
Spread the Love
From gifts for VIPs to product launch, "Hao Wang Jiao" has been loved by many customers before it was officially launched on the market in early August 2020, and later at the AEON supermarket in mid-August of the same year.
从回馈顾客的小礼到产品面市，“好旺饺”已经受到许多客人的认可才于2020年8月初正式推出市场，并且于同年的8月中上架到 AEON 超级市场。
